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An adequate level of pressure is needed in the arteries to keep the blood flowing through the cardiovascular system. The chief determinant of arterial pressure is the volume of blood in the arteries and the important determinants of this are the cardiac output and the peripheral vascular resistance. The resistance offered by the arterioles accounts for almost half the total resistance in the systemic circulation. The muscle in the arterial wall allows them to constrict or dilate. When they constrict, the resistance increases and the blood pressure increases. The vasomotor centre in the medulla when stimulated sends impulses via the sympathetic to the smooth muscle in the arteries, arterioles and veins which results in their constriction.
Explain Nutritional Biochemistry A good understanding of the biochemical basis of nutrient function and of the consequence of nutrient deficiency or excess is impo
How do plants solve the problem of transporting substances throughout their tissues? In bryophytes the substance transport is completed by diffusion. In tracheophytes (pteridop
Define Petri Plates - Food Microbiology? Petri plates were discovered by Richard Petri in Ninteenth century (1887). It consists of two dishes. Look at the Figure which illustra
Nonsurgical retreatment (secondary endodontic ttt ) -Is the main difference between primary endodontic disease versus post treatment disease is the need to Regain access to
Oogenesis The process of formation of ova in the ovary is called as oogenesis. The germ cells are found in the form of germinal epthelium around the ovary.These cells are d
Locomotion in Echinodermata Locomotion in echinoderms is accomplished through a unique canalicular system which is termed as the water-vascular system. This system is charact
Define Recommended Dietary Allowances for Vitamin D? The recommendations of vitamin D are expressed as IU. 1 IU is defined as the activity contained in 0.025 mcg of cholecalci
What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal ions, for example, the bl
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You measure the stability of your favourite protein kinase and find that half of the protein is degraded every 10 minutes. How might you test whether the protein is degraded throug
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