Blood coagulation, Biology

Assignment Help:

BLOOD COAGULATION -

 

DEFINITION -

The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coagulation or blood clotting or haemostasis.

 

PERIOD -

The clot begins to develops in 15 to 20 seconds but is fully formed within 3 to 6 minutes in a normal person.

 

FACTORS INVOLVED -

According to internation commission on blood coagulation (1954), thirteen coagulation factors are involved -

I.        Fibrinogen (synthesized in liver)

II.       Prothrombin (synthesized in liver)

III.      Thromboplastin (a lipoproteinous enzyme released from damaged tissues blood plateles in mammals).

IV.      Calcium ion (activates thromboplastin).

V.       Labile factor or proaccelerin (synthesized in liver).

VI.      Accelerin (Hypothetical factor, the term is no longer used).

VII.     Stable factor or proconvertin (synthesized in liver).

VIII.    Antihaemophilic factor (AHF - synthesized in liver. Its deficiency causes haemophilia-A).

IX.      Christmas factor or plasma thromboplastin component (PTC-synthesized in liver). Its deficiency causes haemophilia-B or christmas disease.

X.       Stuart Power factor (synthesized in liver)

XI.      Plasma thromboplastin antecedent (PTA-synthesized in liver). Its deficiency causes haemophilia-C.

XII.     Hageman or surface factor (activated when comes in contact with skin surface).

XIII.    Fibrin - Stabilizing factor (FSF)


Related Discussions:- Blood coagulation

Explain hypertension in biochemical or physiological risk, Explain Hyperten...

Explain Hypertension in biochemical or physiological risk factors? The importance of elevated BP as a risk factor for CAD, heart failure, cerebrovascular disease and renal fail

Define techniques for detection hidden root canals, Define Techniques for D...

Define Techniques for Detection Hidden Root Canals Three well-angulated periapical films for 3D morphology: o With the cone directed straight on. o Mesiobilque. o And disto

Theory or principle of determination of the quality of milk, Explain the Th...

Explain the Theory or Principle of Determination of the Quality of Milk Milk is an ideal medium for the survival and growth of microorganisms. It contain all the nutrients, i.e

Define the functions of vitamin a, Define the Functions of Vitamin A? V...

Define the Functions of Vitamin A? Vitamin A (retinol) is an essential nutrient needed in small amounts by humans for the normal functioning of the visual system, growth and de

Explain colloidal state, Explain colloidal state Foods contain a high ...

Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T

Diagnosis and treatment of myocarditis, Diagnosis X-ray chest show...

Diagnosis X-ray chest shows cardiomegaly.  ECG shows conduction defect, low voltage QRS, atrial and ventricular disrhythrnias.  Echocardiogram - decreased LV cont

Define some adverse effects of saponins, Define some adverse effects of sap...

Define some adverse effects of saponins? The adverse effects of saponins may be described as under: - A well-known toxic effect is 'erythrocyte lysis' since they interact wi

Cavities in cork, Q. In 1665 Robert Hooke, an English scientist, published ...

Q. In 1665 Robert Hooke, an English scientist, published his book Micrographia, in which he explained that pieces of cork viewed under the microscope presented small cavities simil

Define the basic types of drying process, Define the Basic Types of Drying ...

Define the Basic Types of Drying Process? Primarily, there are three basic types of drying process: a) Sun drying and solar drying;  b) Atmospheric drying including batch

Explain about the artificial sweeteners, Explain about the Artificial Sweet...

Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd