Blood coagulation, Biology

Assignment Help:

BLOOD COAGULATION -

 

DEFINITION -

The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coagulation or blood clotting or haemostasis.

 

PERIOD -

The clot begins to develops in 15 to 20 seconds but is fully formed within 3 to 6 minutes in a normal person.

 

FACTORS INVOLVED -

According to internation commission on blood coagulation (1954), thirteen coagulation factors are involved -

I.        Fibrinogen (synthesized in liver)

II.       Prothrombin (synthesized in liver)

III.      Thromboplastin (a lipoproteinous enzyme released from damaged tissues blood plateles in mammals).

IV.      Calcium ion (activates thromboplastin).

V.       Labile factor or proaccelerin (synthesized in liver).

VI.      Accelerin (Hypothetical factor, the term is no longer used).

VII.     Stable factor or proconvertin (synthesized in liver).

VIII.    Antihaemophilic factor (AHF - synthesized in liver. Its deficiency causes haemophilia-A).

IX.      Christmas factor or plasma thromboplastin component (PTC-synthesized in liver). Its deficiency causes haemophilia-B or christmas disease.

X.       Stuart Power factor (synthesized in liver)

XI.      Plasma thromboplastin antecedent (PTA-synthesized in liver). Its deficiency causes haemophilia-C.

XII.     Hageman or surface factor (activated when comes in contact with skin surface).

XIII.    Fibrin - Stabilizing factor (FSF)


Related Discussions:- Blood coagulation

Head - structure of the sperm, Head - Structure of the Sperm It exhib...

Head - Structure of the Sperm It exhibits a diversity of shapes in different animal groups, e.g., spherical (teleost fishes), rod or lance shaped (amphibians), spirally twist

Define factors that lead to vitamin k deficiency, Define Factors that Lead ...

Define Factors that Lead to Vitamin K Deficiency? The factors that lead to vitamin K deficiency include: 1) Marginal dietary intake if one undergoes trauma and extensive sur

Define about the metabolism of copper, Define about the Metabolism of Coppe...

Define about the Metabolism of Copper? In food, most copper is present as Cu 2+ and some as Cu 1+ . This copper is bound to organic compounds especially protein. Gastric HCI p

Respiration, Define respiration in animals

Define respiration in animals

What is prostetic group, What is Prostetic group Prostetic group :- A ...

What is Prostetic group Prostetic group :- A non-protein  part  of  the  enzyme which  remains  tightly bound to the protein part.

Elaborates the pathophysiology of ventricular septal defect, Elaborates the...

Elaborates the Pathophysiology of ventricular septal defect? The shunt in the VSD is left to right. The magnitude of the shunt is determined by the size of the VSD and the, lev

Haccp is a food-related operation, HACCP  is a food-related operation to: ...

HACCP  is a food-related operation to: A) Identify and assess hazard at every stage of operation, right from start to finish B) Determine the critical control points C) E

Criteria of essentiality, Criteria of Essentiality Amon and Stout as e...

Criteria of Essentiality Amon and Stout as early as 1939, suggested certain criteria that an element must fulfil in order to be classified as essential. These criteria are lis

Explain the types of modified gellan gum, Explain the types of modified gel...

Explain the types of modified gellan gum There are 3 types of modified gellan gum.  (a) High acetyl gellan (partially deacetylated), which provides a thermo reversible gel,

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd