Blood coagulation, Biology

Assignment Help:

BLOOD COAGULATION -

 

DEFINITION -

The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coagulation or blood clotting or haemostasis.

 

PERIOD -

The clot begins to develops in 15 to 20 seconds but is fully formed within 3 to 6 minutes in a normal person.

 

FACTORS INVOLVED -

According to internation commission on blood coagulation (1954), thirteen coagulation factors are involved -

I.        Fibrinogen (synthesized in liver)

II.       Prothrombin (synthesized in liver)

III.      Thromboplastin (a lipoproteinous enzyme released from damaged tissues blood plateles in mammals).

IV.      Calcium ion (activates thromboplastin).

V.       Labile factor or proaccelerin (synthesized in liver).

VI.      Accelerin (Hypothetical factor, the term is no longer used).

VII.     Stable factor or proconvertin (synthesized in liver).

VIII.    Antihaemophilic factor (AHF - synthesized in liver. Its deficiency causes haemophilia-A).

IX.      Christmas factor or plasma thromboplastin component (PTC-synthesized in liver). Its deficiency causes haemophilia-B or christmas disease.

X.       Stuart Power factor (synthesized in liver)

XI.      Plasma thromboplastin antecedent (PTA-synthesized in liver). Its deficiency causes haemophilia-C.

XII.     Hageman or surface factor (activated when comes in contact with skin surface).

XIII.    Fibrin - Stabilizing factor (FSF)


Related Discussions:- Blood coagulation

Diseases, what are the sources of infection (human, animal and non-living r...

what are the sources of infection (human, animal and non-living reservoirs), the routes of transmission (way in which the infection spreads) and different ways in which micro-organ

Combination of meat products, C o mbination of meat products Combinin...

C o mbination of meat products Combining meats and byproducts of different species to produce value added products results in complementation and supplementation of their qua

Mycoplasmosis-contagious bovine pleuropneumonia (cbpp), Contagious bovine p...

Contagious bovine pleuropneumonia (CBPP) This is a highly fatal disease of cattle and of major economic importance in certain tropical countries. It also affects buffaloes, bi

Non - pharmacological management, Great importance is being given to life s...

Great importance is being given to life style modifications because of definite benefits observed in patients who follow this. Life style changes have advantages not only in the co

What is the treatment of tuberculosis, What is the treatment of tuberculosi...

What is the treatment of tuberculosis The disease can be very effectively treated with the help of antibiotic therapy, rest and nourishing food. The key to the treatment is ear

Fatty acid breakdown, Fatty acids are a very significant adenosine triphosp...

Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff

What is the name of the larva of corals and sea anemones, What is the name ...

What is the name of the larva of corals and sea anemones? What is the biological significance of that larval stage? Sexual reproduction in corals and sea anemones has a larval

Differentiating causes of hypoxemia, Study and complete the following Mini ...

Study and complete the following Mini Clini: Differentiating Causes of Hypoxemia. Explain the pathophysiological mechanism of how the following disorders cause hypoxia: Pleu

Nutrition, what is non conventional feed

what is non conventional feed

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd