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Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu
How emulsion are formed The most common method of preparing an emulsion is by mechanically dispersing one liquid phase in another by formation of small droplets. This takes pla
Define Functions of Protein? Each of the various proteins in the body serves a specific function in the maintenance of life. Any loss in body protein, in reality, means a loss
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
Osmoregulation in Terrestrial Environment Earlier you have learnt about osmoregulation in aquatic environment. In this section, we shall study how the terrestrial animals cop
CONDUCTIO N OF IMPULSE - IN NON-MYELINATED AXONS - The impulse moves along the axon as local effect by altering the permeability of neighbouring Na + channels and af
Explain in details Amino Acid? Amino Acids : There are 20 common amino acids, with a few more found in lower organisms. Adult humans require a diet that includes at least 8
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Define Mutual supplementation of Protein with legume and milk? Improvement of cereal diets with legume and milk proteins: The proteins of poor diets based on different cereals
Fragmentation - Types of Asexual Reproduction Fragmentation is a phenomenon where parent animal spontaneously (on its own accord) splits into two or more fragments. Each one o
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