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Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
Explain about the Glycemic Index (GI)? In the previous sections, we have studied that some carbohydrates are rapidly digested and absorbed, some are digested slowly while some
Q. Explain Shear Pin Model? Shear Pin Model: In this type, a shearing force is applied using a pin to shear the food Product. We are rupturing the element of the food product b
Linolenic Acids Fats in this group contain substantial amounts of linolenic acid (C18 triunsaturated). Examples are soybean, mustard, rapeseed, flaxseed and wheat germ hemps
what is the economic importance of obelia
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Explain the Hydrophobic Grid Membrane Filter (HGMF)? It is also used to enumerate microorganisms from a variety of food samples. By using this method, organisms as few as 10 ce
Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent
Define briefly about the Selenium? The element selenium was discovered in 1817 in association with the element sulphur. However, selenium as an essential nutrient remained unre
Explain the Formation of enzyme? Formation of enzyme: Vitamin D is essential for the formation of two enzymes - alkaline phosphtase in the intestinal lining (involved in cal
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