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Explain Functional property of Gelation/Viscosity  Mode of action  Protein-protein interactions produce matrix formations and setting Food system Salad dressings,

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Explain acid and bases? Acids and Bases :  Some aqueous solutions, however, such as HCl, form an excess of hydrogen ions [ H + ] and are called acids. Others, such as NaOH,

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Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t

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What are the elements that constitute the stomata? The Stomata is made of a central opening the ostiole or slit delimited by two guard cells responsible for its closing or open

Insulin and its functions, People with Type 1 DM produce no insulin. People...

People with Type 1 DM produce no insulin. People with Type 2 DM do not always produce enough insulin. Insulin is used medically to treat some forms of diabetes mellitus. Patients w

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Dry Stigma - Category of Stigma The Cotton (Gossypium hirsutum) stigma is covered with long unicellular hairs. At the time of pollination, the stigmatic hairs show a distinct

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In the hybridization of 2 genes (4 different alleles, 2 of each pair) how does epistasis affect the proportion of phenotypical forms in the F2 generation? In the dihybridism wi

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