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What are biopolymers? Polymers are macromolecules made by the union of various smaller identical molecules, called monomers. Biopolymers are polymers present in the living bei
Explain about the Nutritional recommendations for Healthy Ageing? You would recall reading about meal planning during various stages of life, spanning right from the infancy ti
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
What is Resistant Starch? Well, RS is defined as the starch, which escapes enzymatic hydrolysis in the small intestine and passes to the colon where it is fermented by colonic
Q. Fish identity card. How are fishes characterized according to examples of representing beings, skin, basic morphology, circulation, nitrogen waste, respiration, thermal control
Functional Properties of Starches Starch is a major source of energy (calories) in grains and tubers, and foods made from them. However, when starch is added to products as an
What are the uses of WPC? Whey protein concentrates are used extensively in the manufacture of baked goods, where they enhance the effectiveness of shortening through better d
Cold Chain System Vaccines are sensitive to heat. On exposure to heat their potency is lost. Once a vaccine has lost its potency it cannot be regained, so it is important
Define Preoperative Care Prior to Endodontic Microsurgery a.Thorough medical history "consultation and permission from the physician is the patient has systemic disease(s) and
Steps for Conversion of food Conversion of food is done in four steps: 1) Ingestion, mastication and swallowing: Ingestion or taking in of food and mastication are done b
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