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Bioprosthetic Valves : The risk of thromoboembolism is limited to the first three months, until the sewing ring gets endothelialised. The recommendation is to have less intense regimen of anticoagulation (INR 2-2.5) for all mitral bioprostetic valves. As the incidence of thromoembolism is less for aortic bioprosthesis
anticoagulation is considered to be optional in many centers. They are put on aspirin and persantin. However patients with mitral bioprosthesis who are in AF, who has very large LA and has LA thrombus with history 01 thromboembolism should have long-term low-level anticoagulation.
whatis a prokaryotic cell? explain its structure and description with images
Carboxypeptidase The inactive zymogen procarboxypeptidase is activated by trypsin .The further action on the polypeptides is carried out by carboxypeptidase which attac
Concerning reproduction what is the function of the testicles? The testicles are the male gonads, i.e., the organs where the production of gametes takes place. In human beings
Q. What are the Valvular heart diseases? Valvular heart disease is a common clinical problem. While rheumatic mitral valve disease seen more often in the underprivileged segmen
Cat scratch disease It is caused by Bortenella henselae, a gram-negative, non-motile bacterium. The organism is found in all parts of the world. The cat is an important reserv
Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
Is viruses classified as living organism? If yes/no why
Glycosides Calcinogenic glycosides: Certain plants contain glycosides of the active metabolite of vitamin D. The metabolite is called 1, 25-dihydroxycholecalciferol or mo
Assume you were given a mixture consisting of one molecule each of all possible sequences of a smallish protein of molecular weight 4800 daltons. If the average molecular weight of
Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
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