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Bioprosthetic Valves : The risk of thromoboembolism is limited to the first three months, until the sewing ring gets endothelialised. The recommendation is to have less intense regimen of anticoagulation (INR 2-2.5) for all mitral bioprostetic valves. As the incidence of thromoembolism is less for aortic bioprosthesis
anticoagulation is considered to be optional in many centers. They are put on aspirin and persantin. However patients with mitral bioprosthesis who are in AF, who has very large LA and has LA thrombus with history 01 thromboembolism should have long-term low-level anticoagulation.
NON-MUSCULA R MOVEMENT - 1 . Streaming movement - In amoeba, cyclosis is common. 2 . Pseudopodial - In leucocyte, macrophages, amoeboid movement take place
Define Importance of Body composition assessment in athletes? Body composition and weight are two of the many factors that contribute to optimal exercise performance. Body weig
Q. What and how many are the pulmonary veins? The pulmonary veins are part of the pulmonary circulation they are vessels that carry oxygen-rich (arterial) blood from the lungs
Determine the types of Cell Based OII the degree of complexity of the cell organisation, two types of cells, namely, prokaryotes and eukaryotes, are recognised. The prokaryotic
which is the last enzyme in the thrombotic system?
The two gases making highest relative contribution to the greenhouse gases are: 1. CO2 and CH4 2. CH4 and N2O 3. CFC55 and N2O 4. CO2 and N2O CO2 and CH4
what is the deference between sp. and spp.?
Features of the Gastrulation The significant features of the gastrulation are: a) Proteins of many new types that were not present in the egg or blastula begin to be synthe
Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
Explain Clinical dietetics and Diet therapy Clinical dietetics : The application of dietetics in a hospital or health care institutional setting. Diet therapy :
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