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What is Saliva Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcifica
Determine the genotypes and phenotypes of the F1 generation from a colour blind father and a mother who is homozygous for normal colour vision.
Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an
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Acute Myocardial Infarction with Haemodynamic Deterioration : These patients may require urgent insertion of intra aortic balloon pump (IABP) followed by PTCA or surgery. 50 per
Define Steps in the Development of Exchange List? As mentioned above, when we group together similar food items so that each supplies a constant amount of a particular nutrient
Amniocentesis is a way of prenatal testing in which the amniotic fluid is withdrawn from the uterus by the help of a needle. The fluid and the fetal cells it contains are analyzed
How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff
Q. Adaptation and learning function of Consciousness? Adaptation and learning function: Adaptation to novel experiences requires more conscious involvement, for successful lear
Q. How are the three major arthropod classes characterized according to the number of limbs? Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects
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