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Explain the Nature of fatty acids present in the triglyceride? Nature of fatty acids present in the triglyceride determines the physico-chemical properties and biological signi
Explain about the Pulse vaccination? How many doses of a given vaccine, administered to what people and on what schedule, permit eradication or control of an infectious disease
How sugar play a major role in preservation? In so many products, sugars play a major role in preservation. The addition of monosaccharides, like glucose or fructose, to jams a
Reversion flavor: The rapid oxidation of branched furan fatty acids on exposure to light, leads to the production of an intensive aromatic substance, which along with diacety
Define Types of Quantitative Analyses in Nutritional Biochemistry? Methods of quantitative analysis broadly there are two types of quantitative analyses: (a) Gravimetric,
Minerals :- Iron Food Source Cereals, legumes, meat contamination from iron utensils and soil Nutritional Functional role Essential nutrient: Deficiency lead
Q What is the intracellular digestion? Cellular digestion or Intracellular digestion is the breaking in the interior of the cell of big molecules coming from outside or even fr
Chemical Stress - Mineral composition The living systems make use of several mineral ions that they might have encountered at the very origin or during evolution, particularly
Q. What are NADPH and NADP? NADP is the short form of the nicotinamide adenine dinucleotide phosphate cation, a hydrogen acceptor. NADPH is made when NADP binds to one hydrogen
Q. Define Clostridium perfringens-associated gastroenteritis? Clostridium perfringens-associated gastroenteritis is a food borne disease which is frequently reported and is
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