biomolecules, Chemistry

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Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor.  In NaOH solution, the phenol group ofvanillin ionizes to its conjugate

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Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive

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Q. Explain about Preparation of diborane? Diborane can be prepared in almost quantitative yields by the reduction of boron Tricloride etherate (BF 3 , 0Et 2 ) with lithium alum

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