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Q. Effect on Microbial Growth of pH? Every microorganism has a minimal, a maximal, and an optimal pH for growth. In general, bacteria grow in the pH range of 6.0-8.0, yeasts 4
What is an argument that shows that the emergence of photosynthetic beings was crucial for life to reach the marine surface and later the dry land? The Ultraviolet radiation fr
Stereochemistry of Amino Acids: Optical Properties All amino acids (except glycine) rotate the plane of polarized light because of the presence of an asymmetric center at C-2
The Word 'disaster' is believed to be originating from the French word 'Disastre' which is a combination of two words 'des' meaning bad and 'astre' meaning star. Thus this term ref
Q. Effect on Microbial Ecology and Food Spoilage of pH? The acidity of a product plays an important role in deciding the type microflora present in food and the rate and type o
discuss locomotion in annelids
What is Satisfactory health The implants shows history of or potential for problems though they exhibit health. The features or clinical conditions which are representative of
Q. In which part of the digestive tube is water is chiefly absorbed? What about the mineral ions and vitamins? Most part of water, mineral and vitamins ions are absorbed by the
Define Casein - Tests for Presence of Exoenzymatic Activity? Casein is a major milk protein composed of various amino acids linked through peptide bonds. Extra-cellular enzyme
Tools and Techniques - Effects of Plant Growth Regulators We have discussed about the "effect of auxins". In this section we shall discuss the methodology being followed in h
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