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Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
Define Evolution of virulence? Diseases like cholera emerge as sudden outbreaks, showing marked variation via space and time both in their incidence--the number of individuals
Evolution of heart in higher animals The circulatory system in higher animals has undergone several changes during evolution. The heart has become totally muscular. Th
Q. Why does the ingestion of vegetable fibers improve the bowel habit in people that suffer from hard stools? Some kinds of plant fibers aren't absorbed by the intestine but pl
Define the interaction of vitamin c with iron and cadmium? Toxic levels of dietary cadmium (5-200 ppm) interfere with iron absorption and produces iron deficiency. Supplements
aspergillosis
Explain the Feeding process for Preschoolers? The word preschool children, you may be aware, is used for children less than six years of age. After the first year, there is a s
What are the gibberellins? And where are they produced? The Gibberellins are plant hormones that stimulate plant growth, fruit formation (also parthenocarpy) and the germinatio
LEN S - In lumen of eye ball, a large colourless, transparent, more convex on back side, lens present covered by lens capsule. When white tissues are formed in it, it b
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