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Explain Lamda and Kappa-carrageenan Lamda-carrageenan at a concentration of 0.05% produces thickening and stabilization. Sodium salts of Lamda and Kappa-carrageenan at a co
Explain about the Smoking - methods of food processing? Smoking was known as a method of food preservation at an early date. Foods are exposed to smokes by burning some special
Hirschsprungs Disease (Congenital Megacolon): This is also known as congenital megacolon. There is absence of ganglion cells, submucus plexus and intramural plexus (parasym
The depicted food web is not complete, mainly because: a. The number of producers is less than the number of consumers. b. There are no decomposers. c. Only secondary co
In mammalian body, this element plays numerous important roles. Try to identify this element with the fewest number of clues. This element is needed to insure the integrity and per
Q. Distinguish among the terms stimulus, sensation, and perception? A stimulus is an energy source (chemical, light wave, pressure etc.) which activates a receptor cell (specia
A 37-year old woman is admitted to the hospital after complaining of chest pains. She admits to having had severe headaches for several days prior to seeking medical help. She is a
describe each and every step in nutrition in animals?
What is Fermentation ? Fermentation is a process used by anaerobic organisms and certain cells of aerobic organisms, such as muscle cells deprived of oxygen, to obtain addition
Q. What is the hematopoiesis? Hematopoiesis is the formation of blood cells with other constituent elements of the blood. Q. Where does hematopoiesis occur? Hematopoies
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