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Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
Determine the Objectives of Economic Evaluation? There are two objectives of economic evaluation. These are: 1) To introduce resource consideration into analysis and to asse
Mixotrophic nutrition
How are triglycerides made? Triglycerides, fats or oils, are made of three molecules of fatty acids bound to single molecule of glycerol. Hydroxyls of each one of the three fat
Define Assessment of Calcium Status and Calcium Requirements? There is no biochemical indicator, which can clearly reflect calcium status. It has also been seen that in case of
Q. An mRNA molecule codifies only one kind of protein? Eukaryotic cells have monocistronic mRNA, that is each mRNA codifies only one polypeptide chain, Prokaryotes can present
List a few important uses of food hydrocolloids. A few important uses of food hydrocolloids are: to increase viscosity and to stabilize food products. Its other uses include u
How Pathologic Conditions causing the underweight? Illness can affect weight status in a number of ways. For example, fevers and infections increase the demand for energy, whic
TER A T OGEN S - These are chemicals or drugs causing malformed foetus . The production of monsters or malformed foetus is called tertogeny or teratogenesis . Th
1) It is the series of coupled oxidation/reduction reactions where the electrons are passed like hot potatoes from one membrane-bound protein/enzyme to another before being finally
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