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Define the Classification of Proteins? Proteins vary widely in. their properties. We suggest you look up this unit once again now as the information about proteins and their pr
division o kingdoms
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
Chitra Valve : This valve was designed and developed at Sri.Chitra Institute of Medical Sciences in Thiruvananthapuram and marketed by TTK Industries. It is a tilting di
Explain the Toxicity of Vitamin D? The adverse effects of high vitamin D intakes include hypercalciuria (excessive urinary calcium excretion) and hypercalcaemia (high concentr
Autoradiography is the process to detect radioactively labeled molecules (which commonly have been separated in an SDS-PAGE or agarose gel) based on their ability to develop an im
Q. Explain about precautionary principle? The ethical values of biodiversity highlights the intrinsic value of biodiversity for its own sake and it is independent of the varied
Curdlan Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which sw
Q. What are the pentoses? What are the vital roles of pentoses in DNA and RNA molecules? Pentoses are carbohydrates whole of five carbons. The DNA molecule is made of a sequ
INTRODUCTIO N - Fertilization is a complex process which involves fusion of male & female gametes. The male gamete in animals is called as sperm & the female gamete as o
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