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FLUI D MOSAIC MODEL Proposed by Nicholson and Singer (1972) Proteins and lipids are arranged in a mosaic fashion. Lipids and proteins are in a semi fluid structure.
Explain functional properties of protein hydrolysis Hydrolysis of food proteins using proteases (trypsin, chymootrypsin, papain and thermolysin) alters their functional propert
In native-valve IE, acute CHF occurs more frequently in aortic-valve infections (29 per cent) than with mitral (20 per cent) or tricuspid disease (8 per cent). CHF may develop acut
Describe Valvular PS Murmur and their characterstics? Characteristic: Harsh crescendo-decrescendo murmur along the left sternal border and loudest at pulmonary area, conducted
Enzymes utilization in food industry Enzymes may be used in industry as components of living cells or after isolation in free or immobilized forms. All of them may be referred
Explain the Chemical Methods for Control of Microorganisms? Different chemicals can be used which can act as disinfectant, antiseptics or even chemical sterilants. These are:
Define Altered Fat Metabolism - Nutrition during Stress? Fat is the major fuel oxidized in infected patients. If nutrition support is inadequate, the peripheral fat stores are
Regional Specialisation Regional specialisation takes place usually by three processes – 1) Restriction of certain structures to a few segments, for example, gonads are res
What is the structure that maintains identical chromatids bound? Ans) The structure that handles identical chromatids bound is the centromere.
How boron affect the the synthesis of proteins ? Inadequate availability of boron tends to increase the loss of phosphorus from plant roots and also affects the synthesis of pro
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