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What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Q. Explain Tricuspid regurgitation? Though tricuspid regurgitation is a common valvular abnormality on echocardiography rarely is it due to primary organic disease. Secondar
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
Need an essay for my biology class. Need to know if you can do it. Thank you Instructions. Essay Assignment: Experimental Design Now that you have completed several hands-on la
What is a terrestrial organism? 'Terra' is the Latin word for earth. Thus, an animal that lives on the surface of the earth is known as terrestrial. This is the similar root wo
Gastrointestinal Tract - Changes Associated with ageing? Many path physiological factors limit the adequacy of the dietary intake of elderly. Loss of natural dentition may occu
The fragility of erythrocytes The fragility of erythrocytes is impaired in the absence of NADPH generation due to the deficiency of glucose-6-phosphate dehydrogenase thereby ca
Although fructose does not have an aldehyde group it reacts first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
Breeding of crops with high levels of minerals, vitamins and proteins is called: 1. Somatic hybridisation 2. Biofortification 3. Biomagnification 4. Micropropagation
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