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Biologists established that new cells
Consequent to this doctrine, biologists established that new cells are formed by cell division and by the end of the nineteenth century, the hereditary material in cells, the chromosomes, were recognised. As the biochemical, physiological and genetic properties of cells were studied, it was established that in both unicellular and multicellular organisms, it is the fundamental structural unit, which stores the genetic material and the biochemical organisation that accounts for the existence of life. It is naturally essential for a person to know about cells so that one is able to understand a wide variety of issues like health, drugs, illness, medical treatment, reproduction, environmental problems, evolution and life in general.
name the blood vessel which bring waste product to kidney
Q. According to their morphology how bacteria are classified? Bacteria present different morphological patterns, a bacterium can be classified into bacillus, coccus, spirochete
Q. What are the three major signs of diabetes? The three major signs of diabetes mellitus are known as the diabetic triad- polydipsia, polyuria and polyphagia. Polyuria is t
Define Dietary Goals in Parkinson's Disease? The main goals include: - Maintain desirable weight - Promote absorption of anti- Parkinson's drug levodopa - Lessen swall
R e striction enzyme analysis: The restriction endonuclease analysis of viral DNA fragments or DNA fingerprinting discovered in 1970s has revolutionized the study o
Define about the Pancreatic Cancer? This is a condition often associated with abdominal pain, anorexia, nausea, and vomiting and weight loss. Ealing may aggravate pain. There m
The process of fatty acid elongation is similar to fatty acid synthesis as it also requires both: -malonyl CoA and NADPH -malonyl CoA and NADH -Acetyl CoA and NADH
Some observations seen in this fever are: 1. Massive loss of lean body mass or muscle due to tissue breakdown (250-500 g muscle tissue is lost/day) leading to excessive nitro
Explain the Regulation of Blood Glucose Concentration? A number of mechanisms function to maintain blood glucose at remarkably constant level of 70-100 mg/dl under fasting cond
Source of Energy and Protein The by-products obtained from grain processing (brans), oil seed processing (oil meals) and pulses processing industries are the major and importan
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