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Q. Number of risk factors of gout? A number of risk factors are related to the development of hyperuricemia and gout. These factors include: • Hereditary: Genetics may play
Define Reagents Required for Osazone Test? - Solutions of glucose, galactose,fructose, lactose, maltose, sucrose. - Phenyl hydrazine mixture (2 parts of Phenylhydrazine hydr
Q. What are the respective functions of the separation of homologous chromosomes and of the separation of alike chromatids in meiosis? The separation of homologous chromosomes
Q. How does one get infected by Enterotoxigenic escherichia coli gastroenteritis(ETEC)? Infection occurs when a person eats food or drinks water or ice contaminated with ETEC
Contagious ecthyma/ Orf Primarily it is a disease of sheep and goats caused by a dermotropic virus - Orf virus - that belongs to the Parapoxvirus genus of the family Poxviridae. T
Syphilis and HIV Most clinicians treat HIV-infected patients with syphilis and normal CSF with standard penicillin doses for the stage of syphilis, but some patients may need
Define the Methyl Red Test? As you have read in previous section, all enteric bacteria utilize glucose to obtain energy. Depending upon the end products formed, all enteric bac
Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
definition and explanation of fats
Water Soluble Vitamins B-vitamins are abundant in milk and other feeds. B-vitamins are synthesized by rumen microorganisms, beginning soon after a young animal begins feeding.
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