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Why and how does the food get spoiled? There are several causes of food spoilage. These include: Growth of Microorganisms, such as bacteria, molds and yeasts, which can
Define some Detrimental Effects of Fungi? These cause diseases of animals and humans. These either cause superficial mycoses (infection of skin, hair and nails) or systemic
Differences between Prokaryotes and Eukaryotes It is obvious that there are a number of differences between them. Prokaryotes, like bacterial cells are generally much smaller,
Drosophila has 4 bivalents (homologous chromosomes) formed at Meiosis I. How many chromosomes and chromatin strands are present in each of the following stages- Anaphase of mito
Enumerate the working of MRI scanner The MRI scanner can be 'tuned' to detect the very subtle disturbances to the magnetic field induced by the different proportions of oxygen
Gastrointestinal Tract Function: As a result of burn injury acute gastric dilation occurs, creating abdominal distention and regurgitations. Malabsorption occurs secondary
Give three ways in which a plant might be adapted to a hot dry environment. A plant might be adapted to a hot dry environment by having a decreased leaf area, waxy cuticle to
Explain Sodium alginate Sodium alginate helps in aiding cloud retention and inhibits clarification in orange squash and crush. It has been used as the most efficient stabilizer
introduction
what happen to a denatured enzyme regarding its functionality? how can that result be explained with the help of the lock and key model?
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