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Hydrophobicity of Amino Acids Hydrophobicity of amino acids and also of peptides and proteins may be determined by relative solubility of amino acid in water and in a less
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Important physico-chemical properties of niacin and niacinamide are as follows: a) Niacin is a white crystalline solid. b) While niacin is sparingly soluble in water, etha
Food Web: Within an ecosystem, there are many different food chains. Some organisms may be involved in several of the food chains at the same time. So a number of food chains
1. A cyclist ascends a hill of height 120 meters. The mass of cyclist plus bicycle is 100 kilograms. His efficiency is 25%. How many Calories does he burn? 2. A hiker in the Swi
Floating in different liquids Obtain a tall, slender glass jar, test tube or bottle, and the following liquids: mercury, carbon tetrachloride, water and kerosene. You will also
Advantages of Proteins Proteins are compounds of carbon, hydrogen, oxygen and nitrogen. On an average, proteins contain 16% nitrogen. Most proteins also contain sulphur and
You are the mayor of a beautiful city by the ocean, and your city is connected to the mainland by a set of k bridges. Your city manager tells you that it is necessary to come up wi
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