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Q. Destruction of microorganisms? Ans. Destruction or control of growth of microorganisms is the basis of food preservation. To 'preserve' actually means fro keep safe, r
What is the type of digestion that occurs in cnidarians? These animals have a digestive cavity and they make intracellular and extracellular digestion. The extracellular digest
CONDITIONE D REFLEX - Response which is achieved by training is conditioned reflex. I. P. Pavlov in 1920 displayed it by experimenting on dog. These are voluntary in
Q. Inhibition of microorganisms in food? Microorganisms use our food supply as a source of nutrients and energy. They increase their numbers by utilizing nutrients. This can re
The classification was given by Spaulding and is based on the contact with different tissue types to determine whether sterilization or disinfection is needed. 1. Critical item
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Active Transport We have mentioned above that Transmembrane potential develops due to active transport of ions (H + ) outside the cell. Since this transport takes place again&
Q. Objective of nutritional management of hypertension? The objective of nutritional management of hypertension includes: • To achieve gradual weight loss in overweight and
what is the normality law?
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