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Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Floral Induction The transformation of vegetative apex into a floral apex is a multifactor and multistep phenomenon. Despite researches on flowering carried out during the las
Define the Disorders due to the iodine deficiency? Mild goitre, i.e., a larger thyroid gland than normal. The mildest form of goitre ranges from those only detectable by to
What is the structure of the adult fern within which cells undergoing meiosis can be found? In these plants meiosis takes place within structures known as sorus (plural, sori),
EXAMPLES OF NATURAL SELECTION - 1 . INDUSTRIAL MELANISM - First studied by Fischer & Ford (1845) on pepperd moth (Biston betularia) of two types : grey moth (B.
Define Affluence and abundant availability of food as factor for obesity? With increasing affluence, increase in purchasing power and abundance of food, people tend to eat more
Q. What is ammensalim? The Ammensalism is the ecological interaction in which an individual harms another without obtaining benefit. The Ammensalism is an inharmonious (negativ
Define the term Archenteron ? The name given to the primitive gut, the first tube that runs through the developing embryo and is open to the external environment. Formed during
Define sex
Benefits of Cross-Pollination Because of the specific benefits of cross-pollination, flowering plants have evolved many devices to prevent self-pollination and to encourage cr
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