Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Individual components of biodiversity provide an unbeliev able wide range of products that are used to enhance the lives of people in all countries of the world. It is the diversity of the resource base, due to the existence of a range of biological resources that has enabled the present high quality of life for humans. Biodiversity underlies the wealth of raw materials for:
· direct harvesting of food from the wild and from cultivation ranging from basic subsistence farming to sophisticated agricultural systems,
· medicines to combat diseases and pests that threaten human health, agriculture and animal husbandry,
· industry that provides humans with essential and luxury items including clothing, construction, timber and wood products, etc.
Definition of probiotics and prebzotics? An early definition of probiotics is 'organisms and substances which contribute to intestinal microbial balance'. Later the word 'subst
How are the heterotrophic beings divided in the ecological study of food interactions? The Heterotrophs are divided into consumers and decomposers. An ecosystem can survive wit
A decrease in parasympathetic discharge to the heart leads to A. an increase in the conductance of F-channels in SA node cells. B. a decrease in the conductance of potassium
Explain Astrand Cycle Test? This is a sub maximal test done on cycle ergo meter. In this test, comparatively lower wattages are set. For example, for males less than 35 years o
Stems transport liquids (a) Cut about 2 cm from the end of stems of celery and place them in cold water for about an hour to freshen. Next place the stems in dishes having red
Q. What are the few examples of movement created by the contraction of sarcomeres of the muscle cells? The handling of a cup of coffee, the peristaltic movements of the bowels,
outline the process of yeast fermentation stating all enzymes involved
10 mcq question in the topic of plants of 9th standard
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Plants use proteins, lipids and starch as seed storage compounds. What is an advantage of using proteins as a storage compound that are not afforded by lipids or starch?
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd