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Define Water of hydration and Bound Water - Water Found in Food? Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases w
Q. Factors Affecting Water requirements of microorganisms? Factors that may affect aw requirements of microorganisms include: 1. Kind of solute employed to reduce the aw: F
Approach grafting In this method both scion and stock remain rooted. A small slice is cut off from the stem of scion and stock. Scion is bent towards the stock. The two c
what are carbohydrates
Use of Beta-blockers : In some centres, patients are routinely put on beta-blockers after CABG. European coronary artery surgery study showed that only 25 per cent of patient
Bi-and Poly-Functional Enzymes These enzymes are generated by genes obtained by fusion of the coding regions of two or more genes encoding various enzymes. In simple words, the
The mitral valve has an anterior and a posterior cusp. The anterior cusp is larger and is attached on the upper right part of the margin of the left AV orifice. The posterior cusp
Which of the following represents two things that are identical? a.Two alleles for the same gene in a homologous chromosome pair. b.The sequences of DNA in the two sister chr
Q. In chemical terms how is the neuronal repolarization achieved? Repolarization is the return of the membrane probable from the action potential (+35 mV) to the resting potent
In fact a real earthquake ground motion at a particular site is much more complicated that than the simple waveform depicted. It would be beneficial if we make comparison between t
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