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Q. What are some economic applications that can be generated by very biodiverse ecosystems?
Extremely biodiverse areas present huge economic potential and they can be a source of raw material for the production and research of medicines, cosmetics, chemical products and food. They are depositories of the genetic wealth that can be explored by the biotechnology. They are resources of species for agriculture and they can also be explored by 'the ecological tourism'.
Cell membrane lining the inner surface of the cell wall The cell membrane lining the inner surface of the cell wall is made up of phospholipids (45%) and proteins (55%). Some
F o wl cholera Fowl cholera, a highly contagious disease of poultry caused by Pasteurella multocida, was one of the first infectious diseases to be recognized by Louis Past
It involves the standardization of copper sulphate solution. This is same as done in the previous activity. 1) Pipette accurately 5 ml of Solution A and Solution B in conical f
Plant Responses to Specific Stress Conditions By now you must have developed a feeling that plants are organised to function optimally under a set of environmental conditions.
Use of Chlamydia in Pregnancy Doxycycline, other tetracyclines and the flour quinolones generally should not be used during pregnancy. Azithromycin appears to be safe in pregn
Is the stage when an insect larva is within a cocoon a stage of total biological inactivity? The period when the larva is inside its cocoon is a time of intense biological acti
Most proteins made by ribosomes on the RER (rough endoplasmic reticulum) are glycoproteins, which is they hold short chains of carbohydrates (oligosaccharides) covalently related t
Draw and describe the structure of amphibian,reptile mammal and bird
Q. what is Catabolism? Catabolism is a process of breaking down large or complex molecules of food components into smaller components. These supply energy to the cell in a form
What is Fehling's test - Reduction Tests? This test is answered by all reducing sugars which possess a free aldehyde or ketone group. All monosaccharides possess a free aldehyd
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