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Q. What are the procedures of the photochemical stage of the photosynthesis process? Photolysis of water, with liberation of molecular photophosphorylation and oxygen of ADP, w
give the discriptive account of nerilla which belongs to class arciannelida in phylum annelida
What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul
What is Glands? The central nervous system controls much of the endocrine system through the hypothalamus. The hypothalamus directs many of the body's functions through the "ma
Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
What is Hansen's disease (etiological agent, mode of transmission, clinical manifestations and prevention)? The etiological agent of Hansen's disease is bacteria known as Mycob
Measures to control malaria infection: Malaria is a communicable disease caused by the female anopheles mosquito. a) Controlling mosquito population : Mosquito population can b
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Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
What are the forces that facilitate to make water to flow within the xylem from the roots to the leaves? Water enters the roots because of the root pressure and a water column
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