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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
Ask question #LIMITATIONS OF VBT AND VSEPR
why ionisation energy of aluminium is greater then Ga?
1. Discuss how such discoveries, technological advancement and breakthroughs were achieved and the person behind this advancement, it can be local or international. 2. List the ma
Question: Does the number of steps in a reaction process affect the enthalpy change of the overall reaction? Hypothesis: To compare experimental data to functionality of He
how to do nomenclature in organic chemistry
At 350 degrees C, nitrogen has a velocity of 800m/s. Find the velocity of hydrogen at the same temperature
Extension
Properties of Bi-phenyl - Hydrocarbon Bi-phenyl is a colourless solid, melting point 71°C. It goes through usual electrophilic replacement reactions. As aryl set are electron w
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