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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
How to find the atomic structure of H
what is definaion of leveling effect
If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
A mol 4:1 mixture of He and CH4 is contained in vessel at 20 bar pressure.Due to a hole in the vessel the gas mixture leaks out.the composition of the mixture,effusing out initiall
If molecular mass and atomic mass of sulphur are 256 and 32 respectively, its atomicity is: (1) 2 (2) 8 (3 )4 ( 4)16 Ans: 8
Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
WHAT IS THE PRINCIPLE OF EDTA TITRATION N?
calculate the concentration of the Naoh solution you have prepared on the basis of the measured mass of the pellets used in the solution volume
In Heisenberg's uncertainty equation Δ x ×Δ p ≥ h/ 4 Π ; stands for: (1) Uncertainty in energy (2) Uncertainty in velocity (3) Uncertainty in momentum (4) Uncert
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