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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
what is flame coloration?
Do you do power point assignments and if you do, what is the turn around time?
how to make phosphate buffer of .05 M
what are the failure of octate rule
Derive Nerst equation for both anode and cathode.
Q. Briefly explain about Alloys? Ans. Pure metals are malleable. Metals that are harder, stronger and less malleable are sometimes required. These characteristics may be a
what is the errors in this experment?
primary and secondary cells
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