Biochemical production , Biology

Assignment Help:

Biochemical Production:

Plants are the foundation of a large variety of biochemical which are metabolites of both secondary and primary metabolism. But secondary metabolites are of much larger interest since they have remarkable biological activities like antibiotic, antimicrobial, molluscidal, insecticidal, hormonal properties, and pharmaceutical activities and valuable pharmacological, and various are used as flavours, colours, fragrances etc. The part secondary metabolite is ill-described but convenient, it is operated to all those compounds which are not directly added in the primary metabolic processes, e.g. photosynthesis, respiration, lipid biosynthesis and protein etc. Secondary metabolites add a wide variety of elements, e.g. terpenoids, alkaloids, phenyl propanoids.

 


Related Discussions:- Biochemical production

Plants, information on climbing beans

information on climbing beans

Vagina, what is vagina explain with diagram

what is vagina explain with diagram

List various type of insulin, Q. List various type of insulin? Types of...

Q. List various type of insulin? Types of insulin: a) Rapid or Short acting b) Intermediate c) Combination d) Long acting

Explain about iceberg phenomenon, Q. Explain about Iceberg Phenomenon? ...

Q. Explain about Iceberg Phenomenon? Phenomenon means a fact or occurrence that appears. Let us see how iceberg phenomenon is applied to Diabetes Mellitus (DM). Cases of dia

Match each with the corresponding item, Match each item in Column A with th...

Match each item in Column A with the corresponding item in Column B regarding infectious diseases Column A Column B a. Pulmonary tuberculosis i. Enteric infectious protozoan diseas

Human impact on nitrogen cycle , Human Impact on Nitrogen Cycle Human...

Human Impact on Nitrogen Cycle Human activities are profoundly affecting the cycling of nitrogen in nature. Over 30 x 10 6 metric tons/yr. of N 2 is fixed in the commercial

Whta is the effect of processing on mineral content of foods, Effect of pro...

Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd