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What is cold-shortening It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduce
Q. What are the kinds of leukocytes and how are they classified into granulocytes and agranulocytes? The kinds of lymphocytes are leukocytes, neutrophils, monocytes, basophils
The feasible methods of stabilization within the constraints of retaining natural status: Complex formation: Anthocyanin occurs naturally as complexes which are relatively st
characteristics of the Nematoda
Q. Bitter Taste? Bitterness is an inherent property of a substance. It is due to substances such as alkaloids present in food. For example, tannins present in tea, coffee, frui
Biological evaluation A small livestock unit if attached with a mill will be of immense help. Since inspite analyzing for various mycotoxins still we face some problems, at lea
G a ngrenous dermatitis (necrotic dermatitis) A bacterial condition in chickens caused by spores of Clostridium septicum , sometimes that of Cl. novyi / Cl. edematiens a
URINIFEROU S TUBULE - Unit of kidney. 3-5 cm. long (30 mm). Total length of nephrons is 65 km. A tubule consists of - 1 . Malpighian capsule (
Q. How does the poison cyanide act upon the aerobic respiration? Cyanide is a poison that restrains the last cytochrome of the respiratory chain, interrupting the ATP formation
Define Methods for Estimation of Iron and Haemoglobin? In this section we shall study the procedure involved in estimation of iron in any sample first followed by a review on t
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