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What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Define Treatment and Management of Adverse Food Reactions? Management of adverse food reactions involves diagnosing the problem followed by nutritional and medical care.
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Question 1 List various methods used for determination of blood glucose. Explain the principle of each test. Add a note on advantages and disadvantages of each method Question
Organism:-Fungi Advantages:- Easy to harvest from culture medium. Texture of the fungi improves the functional properties of proteins. Disdvantages:-
Chloroplasts is the disk-like organelles with the double membrane found in eukaryotic plant cells; contain thylakoids and are the site of the photosynthesis. ATP is produced durin
Define the working of pH Meter? The pH of a solution, we know, measures the degree of acidity or alkalinity relative to the ionization of water sample. A pH meter is a sophisti
Define role of Zinc in controlling Gene Expression? Zinc atoms have specific structural roles in enzyme molecules, as well as, in many other proteins and in bio membranes. Thes
VI T AMINS Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines
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