Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Biochemical Changes
Many workers have tried to follow the biochemical changes that precede flowering and result in meristems which give rise to flowers instead of vegetative structures. In Pharbitis, which is a short-day plant and requires only one dark period for flowering it was found that soon after the dark period, the flowering stimulus begins to move out of the leaves. In this experiment, the plant was given inductive conditions and after specific time intervals, biochemical changes were measured in meristems. An increase in metabolic activity around 40th hour at the floral apex was manifested by an increase in the level of RNA, proteins and ribosomes. Electron microscopic observations also revealed extensive formation of endoplasmic reticulum.
These activities were followed by an increase in DNA synthesis and mitotic activity. At about 88th hour after floral induction, the rate of cell division increased at apical and axillary meristems and the increase in cell division was noticed particularly in the central zone and peripheral zones of apical meristems. Such experiments have also been done in other plants. However, it has not been possible yet to identify which of the RNA or proteins are responsible for the onset of flowering. With the application of newer techniques it has been possible to suggest that there are some specific flowering genes which get switch on after receiving specific light-dark cycle. Although we do not know the products of all these genes, some of them have been shown to code for proteins which regulate transcription.
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
Write in 5-6 lines about food pyramid. The diabetes food pyramid divides food into six groups. These groups vary with each other on the basis of si-e occupied in the pyramid.
Nutrient stability as affected by processing of feeds Nutrient stability under normal conditions of storage and processing is one of the important factors determining the effe
Explain carbon and oxygen aspect of using phase rule? Consider a system containing solid carbon (graphite) and a gaseous mixture of O 2 , CO, and CO 2 . There are four species
Define Fluids required for underweight - nutritional care? Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nouris
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
GOLGI APPARATUS It is a complex cyctoplasmic structure made up of smooth membrane saccules or cisternae, a network of tubules with vessicles and vacuoles, which take part i
Each of the following are true of antimicrobial therapeutic drugs except A. Non-toxic to host B. Easily broken down by host C. Easily administered D. Limited capacity to elicit
Feeding Mechanisms of Animals All animals have evolved successful methods for extracting their required nutrition from the environment. Thus we find a diversity of feeding mec
Pulse Each time the left ventricle contracts and forces blood into the aorta, it expands to adjust additional blood. And blood already present is pushed to other section and al
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd