Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Biochemical Changes
Many workers have tried to follow the biochemical changes that precede flowering and result in meristems which give rise to flowers instead of vegetative structures. In Pharbitis, which is a short-day plant and requires only one dark period for flowering it was found that soon after the dark period, the flowering stimulus begins to move out of the leaves. In this experiment, the plant was given inductive conditions and after specific time intervals, biochemical changes were measured in meristems. An increase in metabolic activity around 40th hour at the floral apex was manifested by an increase in the level of RNA, proteins and ribosomes. Electron microscopic observations also revealed extensive formation of endoplasmic reticulum.
These activities were followed by an increase in DNA synthesis and mitotic activity. At about 88th hour after floral induction, the rate of cell division increased at apical and axillary meristems and the increase in cell division was noticed particularly in the central zone and peripheral zones of apical meristems. Such experiments have also been done in other plants. However, it has not been possible yet to identify which of the RNA or proteins are responsible for the onset of flowering. With the application of newer techniques it has been possible to suggest that there are some specific flowering genes which get switch on after receiving specific light-dark cycle. Although we do not know the products of all these genes, some of them have been shown to code for proteins which regulate transcription.
Q. Foods for Growth in microorganisms? Microorganisms differ in their ability to use various nitrogenous compounds as a source of nitrogen for growth. The primary nitrogen sour
Explain about the PH - Nutritional Biochemistry? You have already studied about pH in your undergraduate years and know what it means. Yes, mathematically we can define pH as e
Define Vitamin and Mineral requirements for preterm and low birth weight? Care to be taken for calcium and phosphorus intake in preterm infant. Due to inefficient sodium conser
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
Explain why methionine is the first amino acid in every growing polypeptide. The tRNA that pairs with the start codon on mRNA carries methionine. RNA having ribose; DNA contain
Whenever a pair of alleles has different alleles is there dominance between them? Not in all cases of a gene includes two different alleles is the dominance complete. There are
Euglena
What are the different patterns of cleavage (segmentation of fertilized egg cell)?
How does the placement of veins help to carry out their function of transporting materials to and from the leaf ?
Define the Different Forms of Protein Energy Malnutrition? The term PEM is used to describe a wide range of clinical conditions ranging 'from the very clinically detectable flo
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd