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This of the following is an electrovalent linkage: (1) CH 4 (2) MgCl 2 (3) SiCl 4 (4) BF 3 Ans: MgCl
Why nitrate give blue color
preparation of soyabin milk
The orbital angular momentum of an electron in 2s -orbital is: (1) 1/2 h/ 2Π (2) h/ 2Π (3) √2 h/ 2 Π (4) Zero Ans
Q. Analytical tests for fats and oils? The analytical tests used in fats and oils are to: • determine the nature of fat or oil or the blends to see whether it is of the typ
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
why is filtration in soil and water a slow process and explain the colour change in the filtrate
Q. why is sodium aluminates is a better coagulates then ferrous sulphates or alum? Ans. Sodium aluminates (NaAlO 2 ): It is better coagulant than FeSO 4 and alum because i
anomalous behaviour of beryllium
Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
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