bio genesis, Biology

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Cytoplasmic matrix, Cytoplasmic Matrix ( = cytosol  or Hyaloplasm ) Thi...

Cytoplasmic Matrix ( = cytosol  or Hyaloplasm ) This is the actual protoplasmic  part of the cytoplasm, containing dissolved proteins, electrolytes, glucose, etc. And forming

Define the term- ultrafiltration, Define the term- Ultrafiltration Ultr...

Define the term- Ultrafiltration Ultrafiltration occurs when the flow of a substance across a cell membrane is increased by a hydrostatic pressure. This process was initially b

Why is the o-h bond, Why would the O-H bond in C=O-H and the OH bonding wit...

Why would the O-H bond in C=O-H and the OH bonding with a water molecule be considered weak?

Define about the carbohydrates - nutritional biochemistry, Define about the...

Define about the Carbohydrates - nutritional biochemistry? Carbohydrates, you should observe by now, are made up of carbon, hydrogen and oxygen only with hydrogen and oxygen at

Spermatogenesis, Spermatogenesis In multicellular organisms the repro...

Spermatogenesis In multicellular organisms the reproductive process commences with the production of gametes. The gametes are the sex cells that develop inside the gonads, th

Xerophytes, Xerophytes Xerophytes are sometimes loosely defineri as 'pl...

Xerophytes Xerophytes are sometimes loosely defineri as 'plants of dry habitats'. But others have defined xerophytes as 'plants which grow on the substratum that usually beco

Lysosomes, Lysosomes Lysosomes are small vesicles which are bounded ...

Lysosomes Lysosomes are small vesicles which are bounded by a single membrane & contain hydrolytic enzymes in the form of minute crystalline or semi crystalline granules of

Ground water, Ground Water Ground water represents a major subterranean...

Ground Water Ground water represents a major subterranean reservoir of fresh water. In general. it is not tapped by plants as it is too deep and does not suffer from loss due t

Emulsion preparation, Em u l sio n preparation Frozen deboned meat,...

Em u l sio n preparation Frozen deboned meat, fat and by-products are tempered at 0° to 4° C for 12to 15 hr and cut into pieces and coarse minced by passing through 8, 10 o

Show appearance of food product, Q. Show Appearance of food product? Ap...

Q. Show Appearance of food product? Appearance can be judged by the eye. Appearance factors include such things as size, colour, uniformity, absence of any defect, shape, whole

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