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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
CAN I PLEASE GET A SALT ANALYSIS CHART FOR MY CHEMISTRY PRACTICALS?
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The bond between two identical non-metal atoms has a pair of electrons: (1) Unequally shared between the two (2) Transferred fully from one atom to another (3) With iden
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