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Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
How priming and foamg formedi
Product Optimization Sensory analysis during this phase of product development is critical and includes extensive evaluation with many kinds of tests, each playing a specific
its preparation
Q. Explain about Structural Isomerism? When two molecules have the same atoms but different bonds, they are called structural isomers. Thus, the variation of bond type or multi
what is laws of chemical combination
What is Allotropy If the change in structure is reversible then the polymorphism is called as 'allotropy'.Allotropy (Gr. allos, other, and tropos, manner) is a behavior exhibi
sources of errors in tnermogravimetry
Illustrate process of extrusion. In this process a round heated billet of metal which is placed in a container is forced out through a die in a press. This process is normally
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