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a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8
Q. Define flash and fire points and its determination. OR Write short note on: Flash and fire points. Ans. Flash and fire points:
Objectives After doing this exercise you should be able to: 1. Describe the features of the preparation room of the lab you have visited, 2. Examine and evaluate a prepar
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Procedure for Procurement of Biological Material: Find out the details for procuring botanical root and stem material and/or zoological material (rat or other mammals) and procuri
WHY WE USE RENOLD NUMBER
how can we improve crushing strength of 20:20
1. What are chemical fuels? How they are classified? List the characteristics of a good fuel. 2. Define cracking. Explain the fluidized catalytic cracking method with neat diag
Why do we need to produce of Dimethyl ether? Today''s and future demands and supplies...Who are the consumers? (Consumer from industry and consumer''s habit).Safety precautions of
Q. Write short notes on cloud and pour point of lubricant. Ans. Cloud and pour point of lubricant: When the temperature is lowered up to a particular point, the oil becomes
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