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Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
Why Microwave performed at low temperature and low pressure
explain crystallization as a method of separating mixture
State 2nd law of thermodynamics in many forms as possible and show that they are identical in figures?
simply explanation
Q. Atomic mass of an element? The number at the bottom of every square in the periodic table is the atomic mass of that element in amu. A scan of the periodic table will withou
acidity of monocaboxylic acid
formula of chromium (III) and acetate
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
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