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Freezing Systems Different types of freezing systems are available for foods. No single freezing system can satisfy all freezing needs, because of the wide variety of food pro
Code of Practice in a Laboratory The following is a set of rules you should follow while working in a laboratory: 1. Always wear the required protective clothing. 2. Make
VERIFICATION OF STOCK ITEMS : Now you know that a stock register is the key for the verification of all the items purchased from time to time. Let us now perform the second activi
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how does it get into the earth?
A rain gauge Mount your wind speed indicator in a place that is exposed to the wind from all directions. 4 A rain gauge It is simple to make a easy rain gauge using a funnel an
Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
Explain Cephalic Phase or Neural Phase 45% of the total gastric secretion is discharged in this phase. The flow of juice occurs before food reaches the stomach. Sight of food,
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Enzyme inactivation The disappearance of activity of an enzyme (in vivo or in vitro due to presence of inhibitor molecules or inhibitory condition(changes in pH, temperature,
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