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Benzoic acid and salts: These are mainly used to protect foods against yeasts and moulds. They are not very effective against bacteria and have to be used in combination with sulphur dioxide in foods prone to spoilage by bacteria. Benzoic acid is used in squashes, hit syrups, cordials, juices, jams, marmalades, preserves, sweetened ready-to-serve beverages, pickles, chutneys, sauces, tomato puree and paste and fat spread. Its effectiveness increases with the lowering of pH and is most effective below of pH 4.5.
Q. What are the morphological differences and similarities between nematodes and annelids? Nematodes, like annelids, have a cylindrical elongated body. Annelids differentiate f
A simple osmometer Remove the bottom from a small glass bottle about 2.5 cm in diameter. Fit a one-hole stopper tightly into the bottom and put a 50 cm length of glass tubing o
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In the previous section we discussed the concept of species in detail and concluded that the concept of biological species and Mayr's definition of species have a wide acceptance a
Adverse Effects of Imiquimod Application site reactions (irritation, pruritus, flaking, erosion) are generally mild to moderate in intensity and resolve within 2 weeks of cessa
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Classification of the phylum protozoa
Define Popularity of Chromatography - Basic Separation Technique? Chromatography is popular because: (a) minute quantities can be analysed qualitatively and quantitatively,
How to monitor body weight to enhance athletic performance? Monitoring body weight is a practical way to assess energy balance. Weight stability, particularly during periods
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