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Benzoic acid and salts: These are mainly used to protect foods against yeasts and moulds. They are not very effective against bacteria and have to be used in combination with sulphur dioxide in foods prone to spoilage by bacteria. Benzoic acid is used in squashes, hit syrups, cordials, juices, jams, marmalades, preserves, sweetened ready-to-serve beverages, pickles, chutneys, sauces, tomato puree and paste and fat spread. Its effectiveness increases with the lowering of pH and is most effective below of pH 4.5.
Does an increase of H+ cause the hemaglobin oxygen binding curve to shift to the left or right? Explain.
What are synthetic auxins and what are their uses? Synthetic auxins, like indolebutyric acid (IBA) and naphthalenic acid (NAA) are substances same to IAA (a natural auxin) but
Q. Managing diarrhoea in children? Managing diarrhoea in children is of great concern. The guidelines for the same are as follows: 1. The first objective is to rehydrate the
Explain about the Physiological Accommodation Physiological Accommodation contractile power of the ciliary muscle required to change the focussing power of the eye by ID. Meas
What are pleura, pericardium and peritoneum? Pleura are the membrane that hides the lungs and the inner wall of the chest; pericardium is the membrane that hides the heart; per
Explain Water soluble vitamins for Infants? Thiamin, riboflavin and niacin requirements are met through breast milk alone and solely breast-fed infants meet their requirements.
Explain about Suspensions Sol is a colloidal system, in which solid particles are dispersed in a liquid. When the particles of a solid are separated into large aggregates of pa
Q. What are varices? Why are they more common in the inferior limbs? Varix means abnormal enlargement of veins and the Varices occur when excessive pressure against the normal
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Syncytial Theory - Metazoa This theory suggests that the ancestral metazoan was at ,first Syncytial in structure but later became cellularised by formation of cell membranes
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