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Benzoic acid and salts: These are mainly used to protect foods against yeasts and moulds. They are not very effective against bacteria and have to be used in combination with sulphur dioxide in foods prone to spoilage by bacteria. Benzoic acid is used in squashes, hit syrups, cordials, juices, jams, marmalades, preserves, sweetened ready-to-serve beverages, pickles, chutneys, sauces, tomato puree and paste and fat spread. Its effectiveness increases with the lowering of pH and is most effective below of pH 4.5.
Rare Species - Wildlife These are those species whose numbers are few or they live in such small areas or in such unusual environments (endemics), that they could quickly disa
Fertilization - Development Biology Previously you knew the process which leads to the differentiation of the male and female germ cells, the sperm and ova, respectively. In t
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Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi
What is a plant-incorporated protectant? Plant-incorporated protectants are pesticidal substances formed and used by the living plant, typically to protect the plant from pests
Management of Canal Impediment a) Impediments are iatrogenic mishaps resulting from vigorous instrument short of the b) Appropriate working length and failure to confirm api
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Explain some Medical Considerations during Breastfeeding? Let us look into some special concerns during breastfeeding that might be useful to you as a dietitian. Medical Con
Define HOCM Murmur characteristics in details? Characteristics: The murmur is harsh, crescendo-decrescendo audible along the left sternal border, radiates to the base of heart
What are the events that mark the beginning and the end of the third interphase period? What happens in the cell in this period? The third interphase period is the G2. It star
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