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Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
200 g of water at 30 degrees C is mixed with 20 g of silver at 350 degrees C, what''s the final temp?
classification
redox reaction of ethanal,caustic soda&copper hydroxide
Q. Describe Oxosalts? In these minerals, metals are present as their oxosalts, such as carbonates, sulphates, nitrates, phosphates, borates and silicates. Some important minera
In nitromethane N-O bondlength is 1.21A° while normal N-O bondlength is 1.36 A° and for N=O it is 1.18A°..Explain why
For 1D particle in a box wave functions in a box of length L, evaluate a formula for the average energy in terms of the quantum number n: =?0L?*Hˆ?dx
Difference between Oils and Fats Oils and fats belong to similar chemical group, although they are different in their physical state. (i) Oils are liquids at normal temperat
#quest defination ,description prostulates
Q. Briefly explain acid-base titration ? Ans. A valuable laboratory technique used by chemists is called an acid-base titration. A titration is a process in which the c
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