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Smell - Physical characteristics of carbonyl compounds Along with the exception of lower aldehydes that have unpleasant odours, aldehydes and ketones have usually pleasant smel
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
1. (a) Reacting Pt 2+ with two equivalents of each of the ligands NO 2 - and en, it is possible to prepare several complexes that could be described as both geometric and opti
proton neutron hypothesis
The effects that temperature has on the equilibrium position of a reaction can also be explained by using Le Chtelier's Principle. Recall that in an exothermic reaction, heat i
The number of unpaired electrons in 1s 2 2s 2 2p 4 is: (1) 4 (2) 2 (3) 0 (4) 1 Ans: 2
predict the period number and group number of element with atomic number 12
what are the practical applications of photochemistry
I have the following reactions (1)NaOH+CO2+M=NaHCO3+M, K1 (2)NaHCO3+H=Na+H2CO3, K2 (3)2NaHCO3+M=(NaHCO3)2+M, K3 ki''s are the rate constants. Suppose NaHCO3 is a dominating constit
Organometallic compounds Organic compounds where a metal molecule is directly associated to carbon or organic compounds which consist of at least one carbon-metal bond are know
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