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Q. What are the Ligands? Ligands: The ions and/or molecules which are directly attached to the central atom/ion are called ligands. A ligand could be an iron, an atom or a ne
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
why is the f-block grouped in the way it is
What is the effect of more electronegative atom on the strength of ionic bond: (1) Decreases (2) Increase (3) Decreases slowly (4) Remains the same Ans: Increase
What are the s block elements on the Periodic Table
Visible range of hydrogen spectrum will contain the following series: (1) Pfund (2) Lyman (3) Balmer (4) Brackett Ans: Balmer
How can decrease alcohlic acidity in wheat flour.
what is the molar mass of C3H4
structure and uses
predict the period number and group number of element with atomic number 12
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