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Q. Mention the role of insoluble fibres from wheat bran? The insoluble fibres from the wheat bran are resistant to fermentation by colonic bacteria and increase fecal bulk by r
I have to prepare an assignment on Kohlrausch''s law .So what topics should I include under this topic for an effective assignment ??????
what acid would be added to limestone to form calcium chloride
Calculate de-Broglie wavelength of an electron travelling at 1% of the speed of light: (1) 2.73 x 10- 24 (2) 2.42 x 10 -10 (3) 242.2x 10- 10
I am not finding the best material for the assignment regarding the topic I need your help for this
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
The state of a galvanic cell without liquid junction, when its temperature and pressure are uniform, can be fully described by values of the variables T, p, and ξ. Find an expressi
Unlike components of the 3 d series, 4 d and 5 d elements have little simple aqueous cationic chemistry. The main exceptions are La3+ and Y3+, and Ag+, which builds some soluble
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Q. What is Peroxodisulphuric Acid? It is also known as perdisulphuric acid or simply persulphuric acid. The acid can be obtained by the action of chlorosulphonic acid on H 2 0
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