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(a) Write the structural formula of 3-phenylprop-2-enal. (b) Write one chemical equation each to illustrate the following reactions: (i) Aldol condensation (ii) Cannizzaro
Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
why are salts of alkali metals diamagnetic
what is the basic radical for a salt having a chlorine basic radical?
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
What would be the benefit of knowing where the electrons are at any time?
hoe to calibrate potentio meter in lab ?
Filter A plant pot with a plug of cotton wool in the bottom and a layer of sand little inches deep makes a satisfactory filter for more purposes
what are the 10 characteristics of covalent bonding
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