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Why nitrate give blue color
some simple live chemistry projects
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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
What volume of oxygen would be required to burn completely 200 ml of acetylene and what would be the volume of carbon dioxide formed?
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You are given the following data taken in several runs in a mixed flow reactor: where - r A is the measured rate of disappearance of component A, and C A is the concen
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
Did Nitrogen undergoes Friedel-Crafts reaction?
what makes gum chewy
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