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Q. Mention the sampling stages of shelf life evaluation? The sampling stages of shelf life evaluation are: Experimental kitchen or pilot plant batch, full scale factory batch a
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
Q. Describe Oxosalts? In these minerals, metals are present as their oxosalts, such as carbonates, sulphates, nitrates, phosphates, borates and silicates. Some important minera
a bacterial culture isolsted from sewaga produces36.4cm of methane gas at 27C and 760mmHg this gas occupies 33124cm at 0c and same pressure explainvolume temperature relation ship
Chemical Properties of Aromatic Nitro Compounds Resonance in nitrobenzene pass on a partial double bond character to the bond among carbon of benzene nucleus and nitrogen of th
what is isomer of diethyl ether?
Explain detergents? Give their scheme classification. Why are the detergents preferred over soaps?
what is pH value?
A compound is prepared by two elements N and M. The element N forms ccp structure and atoms of M occupy 1/3rd of tetrahedral voids. Determine the formula of the compound ?
what are the types of Organic reactions and their mechanism
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