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Q. Effect of various additives on the stability of egg foam? recognize the different stages in the foam formation, explain the effect of various factors in foam format
Classification of dyes according to their application Direct dyes: this type of dyes can be directly applied to the fiber, both vegetable and animal, by dipping in hot aqueo
Q. Show the Chemical property of matter? A chemical property explains the ability of a substance to combine with or change into one or more other substances. For instance the
what element is not grouped with others in a family? what is its usual atomic structure?
Q.Illustrate the Basic structure of polymers? Ans. Polymers are large organic compounds made of regularly repeating units. Plastics are made of polymers. Polymers ar
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For the energy levels in an atom, which one of the following statements is correct: (1) There are seven principal electron energy levels (2) The second principal energy leve
Viscosity: Viscosity characterizes the motion of fluids in the presence of a mechanical shear force. All fluids can flow, and the resistance they pose to such flow is called VI
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
What is differences by alkali metal and alkaine earth metal which provided colour
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