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what is trihydric phenol and hownit is works
why lithium is the strongest reducing agent in alkali metals
When are conditions right for harvesting a crop? When the crop is ready for harvest, will depend largely on weather conditions and the state of the market. When the deci
determination of glucose,fructose and maltose.
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
According to heisenberg uncertainty principle: (1) E=mc 2 (2) Δ x × Δp ≥ h/ 4 Π (3)γ = h/ p (4) Δ x × Δ = h / 6 Π Norma
Volumetric method for acids and bases - chemical methods Molecular mass of an acid can be ascertained by dissolving a known mass of the acid in water and titrating the solution
Q. Illustrate the descriptive analysis of Sensory method? Sensory methods may be used to quantify the perceived intensities of the sensory attributes of a product. The quantif
can we reduce r-cn to primary ammines using fe/hcl
what are limitations of nerst distribution law
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