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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Describe the process of gas capture that helped to build the Jovian planets?
what is chemical reation
Diseases due to Protein-Calorie malnutridon : The developing countries of the world today are faced with diseases due to Protein-Calorie malnutrition. The most affected group a
The diagram below shows a baffled tank with a six blade turbine agitator: FIGURE 1 (a) Is a side view (b) Is a bottom view (c) Gives dimensions of the tu
Emergence of Urban Societies: The writings of this period also give us a picture of the social conditions. The social structure was undergoing radical changes at this time,
Availability of Nutrients: The nutrients in the upper layers of water are constantly being taken up by the phytoplankton, who are the producers, and then these pass on to th
Explain Antibodies Antibodies (also referred to as immunoglobulins and garnmaglobulins) are produced by plasma cells. They are Y-shaped proteins that each respond to a specific
Food as fuel for the body machine: Body requires food for internal as well as external activities and for growth. Another way of looking at this is that the body requires ener
WHAT ARE THE ORGANS OF THE RESPIRATORY SYSTEM?
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