Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Basic structural pattern of limbs
The common structural pattern of tetrapod limbs is extremely clear expressed in their skeletal components and in the manner they are organized. The limb is composed of a series of bones that develop in a proximodistal sequence and are arranged in a definite common manner. Generally, a forelimb consist of a numerous, followed distally by two parallel bones, a radius and ulna and then various carpals, metacarpals and digits made of phalangeal elements in this order.
Figure: Scheme of serial homology of the bones of forelimbs and hind limbs of vertebrates
The corresponding skeletal elements of hind limbs are femur that is followed via parallel tibia and fibula, various tarsals, metatarsals and digits. Since there is a bone-for-bone correspondence in the forelimbs and hind limbs the several bones of these limbs are said to be serially homologous.
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Explain about the PH - Nutritional Biochemistry? You have already studied about pH in your undergraduate years and know what it means. Yes, mathematically we can define pH as e
Downer cow syndrome This syndrome is a common sequel to milk fever. The term is commonly applied to those hypocalcaemic cows that remain recumbent for several hours before bein
#phyletic lineage ..
Penicillin allergy Cefazolin is often used for prophylaxis in penicillin-allergic patients, but such patients rarely may have allergic reactions to cephalosporins. When allergy
LDL is heterogeneous (Krauss and Burke, 1982) and can be separated on density gradient ultracentifugation into subclasses that vary in size, density and lipid content. In healthy s
Maintaining the quality of frying oil As frying continues, the level of oil in the fryer depletes. There are two beneficial frying fat quality factors affected during the fryi
What are bacteria? Bacteria are unicellular and prokaryotic beings. Bacteria have simple organization; they present an , plasma membrane, external cell wall, circular DNA withi
GIVE ADETAILED ACCOUNT OF THE VARIETY OF FUNCTIONS PERFORMED BY THE LIVER
Explain Functions of proteins Functions of proteins are included herewith. These include: Source of energy: Constituent amino acids can be deaminated and metabolized to
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd