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Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
why do we add HCl in common ion effect of II froup
The chemical reaction at one time the rate of forward and backward reaction becomes equal that state is known as Equilibrium state.
Comment on the validity of the following statements, giving reasons: (a) Thermodynamically an exothermic reaction is sometimes not spontaneous. (b) The entropy of steam is mo
For the energy levels in an atom, which one of the following statements is correct: (1) There are seven principal electron energy levels (2) The second principal energy leve
What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
Limitations of 3rd law
Q. Determine the total ash content in flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour, • check th
C3N4
how do your store hydrogen peroxide, nitric acid, sulfuric acid, hydrochloric acid, potassium permanganate, ammonium sulfate and silver nitrate in equatorial places (phil)? should
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