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Q. Show the Basic Definitions of coordination compounds? Some of the terms which we use in connection with coordination compounds carry specific meaning and thus form a kind of
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
find H^+ concentration if Ph=4.90
The present atomic weight scale is based on: (1) C 12 (2) O 16 (3) H 1 (4)C 13 Ans: C 12
maximum no of unpaired electrons a)mn2+ b)ti3+ c)v3+ d)fe2+
Q. Illustrate the physical property of matter? A physical property of a substance is a quality that can be observed and measured without changing the composition of the subst
The number of electrons involved in the bond formation of N 2 molecule : (1) 2 (2) 4 (3) 6 (4) 10 Ans: 6
Uses of monohydric alcohol - Uses of ethanol (a) It is used in alcoholic beverages, (b) It is used as a solvent in varnishes, oils, paints, perfumes etc. (c) It is used i
Q. Explain about Atomic Radius? The atomic size decreases with increase in atomic number along any period in the long form of the periodic table due to increase in effective n
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
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