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Explain and classify vitamins. Name the diseases caused because of lack of any three of them.
Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
The valency of phosphorus in H3 PO 4 is: (1) 2 (2) 5 (3) 4 (4) 1 Ans: 5
On analysis, a certain compound was found to contain iodine and oxygen 254 gm in the ratio of of iodine and 80 gm of oxygen. The atomic mass of iodine is 127 and that of oxygen
Why p-nitro toluene is higher boiling point than o-nito toluene ? Ans) The term hydrogen bonding is used to define dipole-dipole attractive forces of this type. The proton invol
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He- is p block element
1.why hardness Bore water less than sea water?
How much air (volume composition: 21% of oxygen and 79% of nitrogen) is used up in this process? Assume that oxygen and nitrogen behave like ideal gases. The products a
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