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ENTHALPY
I am trying to figure out: How many H atoms are in 175 mL of 3.5 M H3PO4?
the law of multiple proportion
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
Definition of emulsion
I UNDERSTAND THE CONCEPT. I AM CONFUSED ABOUT A SPECIFIC EQUATION OR FORMULA TO SHOW HOW THE BONDS ARE BROKEN THROUGH HYDROLYSIS.
Electrophilic substitutions reactions: Electrophilic substitution includes the attack by an electrophile. It is denoted as S E ( S denotes substitution and E denotes elct
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
what is the reason for kmno4 to exibhit pink colour
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
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