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Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Evidence in favor of Kekule's structure 1. Benzene combines along with 3 molecules of hydrogen or three molecules of chlorine. It also collides along with 3 atoms of ozone to
verirification of law of chemical combination
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
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what is coulometry
Harvesting techniques Many different harvesting techniques are used depending on the place of sale, the type of crop and the stage of maturity of the crop to be harveste
Q. Illustrate crystal field splitting in octahedral complexes? Initially in a free ion state (I) all the orbitals are in degenerate state. In state (11), all the five orbitals
how to name the following compound and how to assign oxdiation state aof central metal ion : positive complex ion containing two cobalt metal atoms which are held by the bridges hy
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