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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Explain the qualitative analysis of the basis radical using the concept of solubility, solubility product and common ion effect?
what is cut off point of a solvent?
Why NH4Cl and NH4OH are added to the test solution?
Q. The state of a galvanic cell without liquid junction, when its temperature and pressure are uniform, can be fully described by values of the variables T, p, and . Find an expre
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
Every precipitate will be collected using a Hirsch funnel. Make definite that the plastic frit disc is firmly snapped in place in your focus. Replacement frit discs are available
how can one use programming in the the chemical field?
Q. Write phosphate conditioning method for water softening with suitable chemical reactions. How it is different from soda lime method. Ans. Phosphate condition
Difference between methanol and ethanol Methanol Ethanol (a) When CH 3 OH is heated on Cu coil it gives formalin like smell.
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