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Free-radical mechanism: Free-radical polymerisation is started by organic peroxide or other reagents that decompose to give free radicals.
propene+NaNH2 and after with C2H5Br
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
What are non-ideal solutions? Define as to why non-ideal solutions deviate from Raoult's law.
Q. What are the Chemical Properties of Halogens? Ans. he halogens have 7 valence electrons in their outermost shell. Note that 7 is one electron short of the octet.
How alkanes are prepaired?
Antipyretic: Antipyretic is a drug that is accountable for lowering the temperature of feverish object. The central nervous system, specifically the hypothalamus, takes an sig
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
amphoterism of methanol Compound A is much more basic than compound B (charge effect). By the element effect, C is much more basic than A; this follows from the fact that if we
Explain why nichrome and not copper is used as heating element whereas manganin is used as standard resistance? For heating elements, primary requirements are high melting poin
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