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Define Basic Properties To Proteins, To Be a Good Foaming Agent?
A protein must:
a) Be able to rapidly absorb at the air-water interface during whipping,
b) Undergo rapid arrangement and rearrangement at the interface, and
c) Form cohesive viscoelastic film.
their structure
Explain Nutritional Requirements of Microbes? Microorganisms require various nutrients and physical factors for their existence and growth. Nutrients are substances used in bio
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what is the tubular digestive tract?
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G e n e constructs Designing and cloning of the gene construct is the fundamental step in the generation of transgenic animals, essentially determining success or failure of
What is the Mode of Nutrition in mosquito?
Q. Define Triglycerides? Triglycerides are produced by the esterification of glycerol with three fatty acid molecules. They are the body's major energy store, particularly in a
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