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explain why boiling and meliting points of nitroalkanes than that of iosmeric alkyl nitrites
The base "G" in DNA is guanine. a 15 ug sample of guanine in excess oxygen resulting in 21.84 ug of CO2, 4.47 ug of H2O, and 22.83 ug of NO2. How many grams of carbon does 15 ug
Being simultaneously basic and acidic, water undergoes autoprotolysis, also called self-ionization: The equilibrium constant is H3O+ in these equations is gene
In Balmer series of hydrogen atom spectrum which electronic transition causes third line: (1) Fifth Bohr orbit to second one (2) Fifth Bohr orbit to first one (3) Fourth
Uses of pyrogallol (a) As a developer in photography. (b) As a hair dye. (c) In medicine of skin diseases like eczema. (d) For absorbing none reacted oxygen in gas ana
Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
assignment of 15 pages on dienes
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
A water solution contains 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
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