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Q. Define the Planck constant? The energy of a photon ( E photon) of a certain frequency (violet) is able to be calculated by using the following equation in which h represen
Define Equilibrium with an Aqueous Phase? What are the values of C and F in systems consisting of solid AgCl in equilibrium with an aqueous phase containing H 2 O, Ag + (aq), C
Which of the following has the maximum number of unpaired electrons: (1) Mg 2+ (2) Ti 3+ (3) V 3+ (
REVERSIBLE CELLS AND IRREVERSIBLE CELLS DEFINITION, TYPES, CLASSIFICATION, REACTION AND DIFFERENCES
The chemical formula for pure water is H 2 O. Pure water breaks up into an equal number of H + (aq) and OH - (aq) ions. As the amounts of the H + and OH - ions are equal, water i
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
how electrode potential through nernst equation can be determind/
How to get Energy vs Temperature curve from DSC data
what r identification tests for lipids which involve water in their tests n their biological use in human body
discuss in detail the basic principle and instrumentation involved in fluorimetry and phosphorimetry
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