basic concepts, Chemistry

Assignment Help:
what are ion? under what conditions are they produced?

Related Discussions:- basic concepts

Pollution, explain how adsorption as a method of water treatment

explain how adsorption as a method of water treatment

Explain tie-line rule, Explain tie-line rule Tie-line rule is applied t...

Explain tie-line rule Tie-line rule is applied to determine the compositions of two co-existing phases in a binary phase diagram. Tie line is a horizontal line drawn at the tem

Lowest set of locants - iupac system of nomenclature, Lowest set of locants...

Lowest set of locants - IUPAC system of nomenclature while two or more substituents are present, then end of the parent chain that provides the lowest set of the locants is pre

What is condensed matter, Q. What condensed matter? Ans. There ar...

Q. What condensed matter? Ans. There are four states of matter: solid, liquid, gas, and plasma. In this chapter, we will study liquids and solids which are called condens

HMWK, what can you deduce about the relationship between ionization energy ...

what can you deduce about the relationship between ionization energy and reactivity of metals ..

Complexometric titrations - types of titrations, Complexometric Titrations ...

Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types

Preservatives - chemicals in food, Preservatives: The preservatives av...

Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol

Lanthanides & acinides, 1. why YbS and YbI2 are semiconducting solids but L...

1. why YbS and YbI2 are semiconducting solids but LaS and LaI2 show metallic character. 2. Why is aqueous solution of Eu2+ thermodynamically less susceptible to oxidation than any

What are natural or synthetic food colours?, Q. What are natural or synthet...

Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio

Explain two characteristic superstructures, If lipids are mixed with water,...

If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd