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Temperature is one of the important factors affecting the process of growth in bacteria, as it has a bearing on chemical reactions. The temperature at which the maximum growth occu
What is aves?
Why is the determination of the blood types of the donor and of the recipient important in transfusions? Red blood cells have dissimilar antigens in the outer surface of their
Demonstration of specific antigen(s): The presence of the viral antigen in the infected tissues and cells can be demonstrated by fluorescent antibody technique (FAT) and
Define about the Carbohydrates - nutritional biochemistry? Carbohydrates, you should observe by now, are made up of carbon, hydrogen and oxygen only with hydrogen and oxygen at
Posterior Leaflet: In the posterior leaflet a quadrangular excision of the sector involved in the prolapse is done. This may be up to 15-20 per cent of the leaflet. The remaining
Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C
Define Physiological and Socio Psychological Factors - public nutrition? Food related behaviour depends on a combination of biochemical factors, mainly, physiological aspects a
Quantification of Tricuspid Regurgitation Echocardiography and right ventricular angiogram can quantify tricuspid regurgitation. Echo Quantification Trivial: Non susta
Polarity - Root and Shoot Morphogenesis Polarity is defined as having a difference (morphological, physiological or both) between the two ends of an axis or cells. This is lar
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