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What are stains - staining strategies, What are stains? Microorganisms ...

What are stains? Microorganisms are difficult to be seen in living state because of their minute, colourless and transparent nature. Moreover, there is limitation of insufficie

What are d- and l- glucose, D- and L- glucose are Select one: a. ster...

D- and L- glucose are Select one: a. stereoisomers b. configurational isomers c. optical isomers d. enantiomers e. all of the above

Pisces, what is the mode of nutrition in pisces

what is the mode of nutrition in pisces

Haccp is a food-related operation, HACCP  is a food-related operation to: ...

HACCP  is a food-related operation to: A) Identify and assess hazard at every stage of operation, right from start to finish B) Determine the critical control points C) E

Explain lipoprotein excess, Explain Lipoprotein (Lp(a) Excess ? While c...

Explain Lipoprotein (Lp(a) Excess ? While cholesterol and triglycerides are important lipid risk factors, another lipoprotein factor called Lipoprotein (a) is thought to play a

How is excretion done in fishes, Q. How is excretion done in fishes? Fi...

Q. How is excretion done in fishes? Fishes have a pair of kidneys that filtrate the blood, bony fishes excrete nitrogen as ammonia NH3 (they are ammoniotelic) and cartilaginous

3x samples collected in process validation, To get the idea on the process ...

To get the idea on the process capability that whether the intended process provides the consistent results or not(precision).

Consider a ph scale while answering, What is the relationship of hydrogen i...

What is the relationship of hydrogen ion concentration in tomato juice relative to lemon juice and to pure water? Be as quantitative as you can (i.e., use numbers to describe the m

Illustrate food applications of cmc, Food applications of CMC In common...

Food applications of CMC In common with other linear water-soluble polymers, cellulose gum solutions are pseudoplastic that is the viscosity decreases as the  rate of shear inc

Hydrosphere, The water on earth surface constitutes hydrosphere. About 75% ...

The water on earth surface constitutes hydrosphere. About 75% of earth surface is covered with water and 97% of that water is present in oceans, which is very salty. We are only

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