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Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
What would occur to the successive trophic levels in the pyramid of energy if the rate of reproduction of phytoplankton was slowed down? Suggest two factors, which could cause l
Mineralisation and Humification As a result of physical weathering, the rocks are broken down into smaller particles. But this is not the true soil, and plants cannot grow well
The pancreas produces insulin, a hormone that is specifically produced in the beta cells of the pancreas and it is responsible for the regulation of blood glucose. After carefull c
write a note on clonning
Q. What is Glycosylated Haemoglsbin? Glycosylated haemoglobin values give important diagnostic inferences regarding the recent past of a diabetic i.e. how well he/she managed t
How to find the number of pair of alleles involved in polygenic inheritance using the number of phenotypical forms of the trait they condition? Considering the "p" number of th
What are some biological examples in which lysosomic enzymes play a fundamental role? The remodelation of the osseous tissue, the function of acrosomes in sperm cells and the e
A molecule that acts by transferring a phosphate group from an ATP molecule to another molecule would be called: A) hydrolase. B) lipase. C) transferase. D) ligase. E) kinase.
A solution was prepared by dissolving 25g NaOH powder in 100 ml water. Using not more than 15 ml water, devise a series of dilutions that will give a concentration of 5mg/ml NaOH.
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