..basic bio.., Biology

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Digitalis glycosides, The digitalis glycosides are the only orally active p...

The digitalis glycosides are the only orally active positive inotropic agents currently available. The positive inotropic occurs through inhibition of the enzyme Na + -K + -ATPase

Elaboration of yolk- reproduction, Normal 0 false false fal...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

What are food hydrocolloids, What are food hydrocolloids? Food hydroco...

What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma

Biota of littoral zone, Biota of Littoral Zone This zone is the shore ...

Biota of Littoral Zone This zone is the shore region of the marine ecosystems and is subject to violence of waves and tides, fluctuation of water level and variability of temp

Explain the classification of enzymes, Classification of Enzymes It has...

Classification of Enzymes It has been a long tradition  of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names

What is oxidative phosphorylation, What is oxidative phosphorylation? O...

What is oxidative phosphorylation? Oxidative phosphorylation is  the process by which ADP is phosphorylated by Pi  to ATP  in  the  respiratory chain.

How are antivenoms produced, Q. How are antivenoms produced? Why are antive...

Q. How are antivenoms produced? Why are antivenoms an example of passive immunization? Antivenoms are obtained by the following process: the venom (antigen) is inoculated into

Describe the experimental approach using the tools, For many of the mammali...

For many of the mammalian Hox genes, it has been possible to determine that some of them are more similar to one of the insect HOM-C genes than to the others. Describe an experimen

Electron transport , 1) It is the series of coupled oxidation/reduction rea...

1) It is the series of coupled oxidation/reduction reactions where the electrons are passed like hot potatoes from one membrane-bound protein/enzyme to another before being finally

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