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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
1. (a) Reacting Pt 2+ with two equivalents of each of the ligands NO 2 - and en, it is possible to prepare several complexes that could be described as both geometric and opti
Tert-butylamine Tert-butylamine cannot be prepared by the Gabriel synthesis because it would require that the nitrogen of phthalimide be alkylated with tert-butyl bromide in an
what are chemical properties of haloarenes?
Q. Show Sulphide Minerals? In these minerals metals are present as their sulphides. For example, iron pyrites (FeS 2 ), calcocite (CU 2 S), chalcopyrite (CuFeS 2 ), zinc blende
what is law of defenit propotion
Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
Matter is anything that has mass and takes up space. The term matter refers to all the materials, or "stuff," making up the universe. Everything you see around you is matter. The c
Melting and freezing points: When a pure solid substance is heated through its melting point (melting temperature), the solid changes to a liquid. At the melting point equilibr
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