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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
What parts of molecular forces are expected to exist between the species in any three of the following pairs constituting mixtures? (a) He and N2 (b) Cl2 and NO- 3 (c) NH
why digonal relationship made
Sodium alkyl benzene sulphonates Sodium p-dodecyl benzene sulphonate abbreviated as S.D.S. work as a good detergent. It is most broadly used since 1975. These long chai
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
CACO3 CAO+CO2 IF CAO IS ADDED EXTERNALLY WHAT WILL BE THE CHANGE{WILL FWD REACTION INC OR BACKWARD REACTION INC}AND WHY ? Solution) Backward reaction, due to Le Chatelier''s
Explain in detail about the Chemical vapaor deposition Chemical vapaor deposition (CVD) is a chemical process used to produce high-purity, high-performance solid materials. P
Q. Show the basic stucture of Esters? Ans. Esters have the general formula RCOOR'. Both R and R' are alkyl groups. Esters have the ester functional group: Anima
history and need of hofmann rearrangment
how to study nomenclature
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