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Energy of electron of hydrogen atom in second bohr orbit, Energy of electro...

Energy of electron of hydrogen atom in second Bohr orbit is: (1)-5.44x10 -19 j                (2)- 5.44x10 -19 kj               (3)-5.44x10 -19 cal

Acidic nature of monocarboxylic acids, Acidic nature of monocarboxylic acid...

Acidic nature of monocarboxylic acids (1) Cause of acidic nature (a) A atom of carboxylic acid may be illustrated as a resonance hybrid of the following structures.

Chlorination, 90ml of an unknown concentrated chlorine was diluted with 225...

90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?

Explain the basic idea of how to develop a new product, Normal 0 ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 How To Develop A Ne

Structure and bonding in solids-crystals and glasses, Crystals and glasses ...

Crystals and glasses   Unlike a complex ion or molecule, which is a finite (often small) assembly of atoms, a solid has no fixed shape and size but can add atoms indefinit

Conditions for geometrical isomerism, Conditions for geometrical isomerism:...

Conditions for geometrical isomerism: Compound will depict geometrical isomerism if it fulfils the subsequent two conditions (i) There should be frozen motion as regards tw

Spin-only magnetic moment, The tris(monothiocarbamato)iron(III)complex show...

The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state  with an increase in temperature.  This can be monitored by measurin

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Q. Explain Pauli Exclusion Principle? When assigning electron configurations, it is essential to consider the two important principles concerning electrons in orbitals:

Name the phenolic compounds of grapes, Name the phenolic compounds of grape...

Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven

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