Bacteriophage vectors, Biology

Assignment Help:

Bacteriophage Vectors

Bacteriophages are viruses that attack bacteria. Mainly phage lyses the bacterial cells they infect (lytic phages). But many others may choose to follow either lysogenic or a lytic cycle; in the second situation, the phage chromosome integrates into the bacterial chromosome and multiplies with the latter as prophage (temperate or lysogenic phages). The prophage can dissociate from the bacterial chromosome and follow the lytic cycle.
 
Many  bacteriophage are used as cloning vectors, the most generally used E. coli phages being λ (lambda) and M13 phages. Plasmid vectors have to be introduced into bacterial cells which are then cloned and choose for the recovery of recombinant vectors. In contrast, the phage vectors are sprightly tested to an suitable bacterial lawn (a constant bacterial-free zone in the bacterial lawn). Phage vectors show  two advantages over plasmid vectors. (1) it is easier to screen a large number of phage plaques than bacterial colonies for the identification of recombinant vectors.(2) They are more efficient than plasmids for cloning of large DNA fragments; the largest cloned insert size in a λ vector is just over 24 kb, while that for plasmid vectors it is less than 15 kb λ Phage Vectors

The λ genome (total 48,502 bp) contains an source of replication; genes for head and tail  enzymes and proteins for DNA replication lysogeny and lysis; and single-stranded protruding cohesive ends of 12 bases (5' GGGCGGCGACCT; the other end is opposite to it; i.e.CCCGCCGCTGGA 5'). The λ genome remains linear in the phage head, but within E. coli cells the two cohesive ends anneal to make a circular molecule essential for replication. The sealed cohesive ends are known cos sites that  are the sites of cleavage during and are essential for packaging of the mature phage DNA into phage heads. The λ DNA need to be larger than 38 kb and smaller than 52 kbto be packaged into phage particles. The genes for lysogeny are situated in the segment among 20 and 38 kb; the complete or a part of this segment is deleted to create λ vectors to (1) accommodate larger DNA inserts and (2) to ensure that the recombinant phage is always lytic.


Related Discussions:- Bacteriophage vectors

Effect in controlling communicable disease, Early campaigns of the 19th cen...

Early campaigns of the 19th century that focused on sanitation, hygiene, housing, and nutrition had little effect in controlling communicable disease due to flawed rationale based

How do chordates reproduce, Q. How do chordates reproduce? Reproduction...

Q. How do chordates reproduce? Reproduction in beings of the phylum Chordata is sexual, with the exception of urochordates that can be also reproduce asexually. In some classes

Explain spoilage by yeasts, Q. Explain Spoilage by yeasts? Yeasts domin...

Q. Explain Spoilage by yeasts? Yeasts dominate in the spoilage of fruit products which contain high acid content due to their ability to tolerate high acid environment. Yeast

Nutrition, Nutrition, Feeding, Digestion All organisms require a fairl...

Nutrition, Feeding, Digestion All organisms require a fairly steady supply of nutrient materials from the environment to obtain energy in order to stay alive. The animals are

Rigid fixation to evaluate osseointegration, Q. Rigid fixation to evaluate ...

Q. Rigid fixation to evaluate osseointegration? Is a clinical term that means absence of observed mobility. Rigid fixation indicates the absence of clinical mobility of an impl

What is glycolysis in cell metabolism, What is Glycolysis in Cell Metabolis...

What is Glycolysis in Cell Metabolism? Glycolysis :  is the process that breaks down glucose into pyruvate and energy. Glycolysis does not require the presence of oxygen and

Define comprehensive dietary management regime of patient, Define Comprehen...

Define Comprehensive Dietary Management Regime of Patient? A comprehensive dietary management regime of the patient should be based on the patient profile as gathered pre and p

What is the food sources of proteins, Food Sources of Proteins Food pr...

Food Sources of Proteins Food protein sources can be divided into 3 major categories: a.  Protein of Animal Origin b.  Protein of Plant Origin c.  Single cell protein

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd